J-P MICHEL struck out on his own only a few years ago. Nevertheless the 2010 edition of Hachette Wine Guide already recognises him as un vigneron respectueux. He gets plaudits too from the Hostellerie d'Helöise, a restaurant in Cluny with a fine wine list.
He speaks eloquently of his working methods and clearly has no intention of producing standard fare.
We tasted 4 different wines, 2 of them in two different vintages. Most of his volume comes from Viré Clessé Terroirs de Quintaine and Viré Clessé sur le Chêne. One is matured in stainless steel, the other in oak. Alcohol levels routinely exceed 14%, and in 2006, a warm September presented him with high levels of residual sugar too. “La nature a décidé en 2006 de nous offrir ce Millésime d'Exception” records MICHEL on his back label. Sadly he only has magnums of this vintage left.
2007 wines are more orthodox. I thought the unoaked wine had the edge, its roundedness conveyed by a back taste of coconut. They sell for 11€ (Terroirs de Quintaine) and 13€ (sur le Chêne). While not cheap compared with competition from the nearby co-operatives, these wines represent good value for the quality
Worth a visit? Yes
Jean Pierre MICHEL, Place de Quintaine, 71260 Clessé
Tel: 03 85 23 04 82 within France
Tel: 0033 3 85 23 04 82 outside France
Available in the UK? No
